We both love this place I cant get enough of the shrimp and fried rice , the food is fresh really good my husband gets the tofu noodle dish. .
The best is Bun Boe Hue at this restaurant after having devoured spring rolls which have more herbs than you can count. It is like gulping down a cold beer after running a marathon. Try it once and you will be hooked.
We have been eating this delicious food for years, starting with the prior incarnation of the business as Saigon Far East on Kathryn and San Pedro. A universal favorite are the spring rolls--a nephew from Germany insisted on filling up on them before getting on his plane home.
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